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POLYETHYLENE CUTTING BOARDS
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AFTER RECONDITIONING PROCESS |
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All cutting boards become absorbent over time. The surface of the board breaks down because of cuts and chemical use. Bleaching a worn board is not a solution to the problem. Discoloration and odors are the build-up of waste by-products generated by the microorganisms. Molds and yeast also grow on the rough, absorbent surface.
MICROORGANISM: A SMALL LIVING BEING THAT EATS, DRINKS, REPRODUCES AND EXCRETES WASTE. Some microorganisms reproduce every 15 to 20 minutes. The solution is to remove the absorbent material, which is the ideal atmosphere for bacteria to complete their lifecycle, leaving a smooth easy to clean food handling surface. The new food code requires a sanitary, easy to maintain surface.
Working on the absorbent surface allows greater numbers of bacteria to transfer to the food products. Food discoloration and spoilage is a reflection of the amount of bacteria living, reproducing and dying on your food products. Reducing the transfer of bacteria increases shelf life and profits. |
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| Working on the absorbent surface allows greater numbers of bacteria to transfer to the food products. Food discoloration and spoilage is a reflection of the amount of bacteria living, reproducing and dying on your food products. Reducing the transfer of bacteria increases shelf life and profits. |
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| Related Topics :: Food Services | Food Prep Sanitation | Extend Meat Life | Reduce Produce Shrink | Improve Produce Sales |
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