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| SANITATION IN THE FOOD PREPARATION AREAS |
Mr. Clean also performs scheduled and emergency cleaning and sanitizing of your food preparation and storage areas including, ceilings, walls, coolers, chiller units, storage racks, sinks, service cases, floors and drains. Self-service cases, dairy coolers and specialty refrigerated-tables function better because air flows properly.
All of Mr. Clean's sanitation services can be scheduled overnight. With proper planning and preparation, your crews can easily start their regular shifts the next morning.
Thorough cleaning of vent hoods in the kitchen and bakery departments reduces the potential for grease fires and address food safety issues.
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| Mr. Clean also performs scheduled and emergency cleaning and sanitizing of your food preparation areas, air exhaust vents in the bakery and kitchen areas, dairy cases, coolers and grocery freezer walk-in boxes. |
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| Deep cleaning perishable product service cases. |
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| Cleaning food preparation and service areas. The use of industrial strength detergent and sanitizer together with the proper equipment and hot water assure quality results. |
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| Vent exhaust hood receiving polish and final wipe down. Scheduled filter, vent and vent cap cleaning prevents health department and fire department issues. |
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| Cooler and freezer box cleaning. Chiller and fans receive cleaning as part of this service. Racks, ceiling, walls, floor and drains are cleaned and sanitized. |
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| Related Topics :: Food Services | Food Prep Sanitation | Extend Meat Life | Reduce Produce Shrink | Improve Produce Sales |
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